Bacon, Egg, and Cheese Roll‐Ups

In a large bowl, whisk together the eggs, milk, and garlic powder. Season with kosher salt and freshly ground black pepper.

Heat a nonstick skillet over medium heat and melt the butter. Pour in the egg mixture and scramble for about 3 minutes until soft curds form. Stir in the chopped chives.

On a cutting board, lay out three strips of bacon side by side. Sprinkle the bottom third of each bacon strip with shredded cheddar, then top with a generous spoonful of scrambled eggs. Roll up each bacon strip tightly to form a roll-up. Repeat with the remaining bacon, eggs, and cheese.

Return the skillet to medium heat and place the bacon roll-ups seam-side down. Cook until crispy on all sides, about 5 minutes, then transfer to a paper towel-lined plate.